Smooth Belgian dark chocolate callets with a rich cocoa body and subtle fruity notes.

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Experience the excellence of Callebaut Formula 811 Medium Fluidity – 54% Dark Chocolate Callets. These "three drop" callets, ideal for thin-shell dipping, molding, and enrobing, are the go-to choice for chefs. Made from an authentic recipe by Octaaf Callebaut, this Belgian chocolate features a full-bodied taste, solid cocoa body, and fine fruity notes, offering versatility across various applications. Support cocoa farmers while savoring the world's finest Belgian chocolate.

Available in both the original 10 kg bag and the convenient 1 kg bag repacked by Chocosphere, both zip-reclosable, ensuring you have the right amount for your creations.

54.5% Cocoa, 36.6% Fat, 3-drop Fluidity.

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Experience robust cacao intensity with Cacao Barry's Grand Caraque Pistoles, perfect for confections.

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Cacao Barry's Grand Caraque Pistoles, pure 100% French cacao mass discs, deliver a robust, earthy flavor that enhances chocolate intensity while balancing sweetness in your creations. Perfect for fillings, sauces, mousses, and more, these versatile discs are a premium choice for those who seek to elevate their confections with authentic cacao richness. Sustainably sourced and available in a factory-sealed 3 kg pail or a 1 kg resealable bag repackaged by Chocosphere, each purchase supports a sustainable cocoa ecosystem while delivering unmatched quality. Learn More

Pure 100% Dark Chocolate Discs: Discover the Essence of Cocoa.

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Cacao Barry's Grand Caraque Pistoles, pure 100% French cacao mass discs, deliver a robust, earthy flavor that enhances chocolate intensity while balancing sweetness in your creations. Perfect for fillings, sauces, mousses, and more, these versatile discs are a premium choice for those who seek to elevate their confections with authentic cacao richness. Sustainably sourced and available in a factory-sealed 3 kg pail or a 1 kg resealable bag repackaged by Chocosphere, each purchase supports a sustainable cocoa ecosystem while delivering unmatched quality. Learn More

French Vanilla Delight: 54% cocoa discs with a hint of vanilla.

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Delight in Guittard French Vanilla 54% Semisweet Dark Chocolate Couverture Discs, an embodiment of Guittard Chocolate Company's 150 years of American-made chocolate expertise. These discs offer a rich and robust semisweet dark chocolate with a unique vanilla character, crafted from Guittard's finest bean blend. With a medium-dark hue and 54% cocoa content, these chocolates are perfect for your culinary creations.

Available in a 25 lb factory box or convenient 1 kg resealable bags, making it easy to infuse your dishes with the exceptional quality of Guittard.

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Cocoa Brilliance: Cacao Barry's Ocoa Pistoles—Elevate your creations with the pure, intense flavor of this 70% dark chocolate. 4-Drop fluidity.

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Elevate your chocolate experience with Cacao Barry's Ocoa Pistoles, a remarkable creation crafted from the rich cocoa expertise of Cacao Barry. These unique dark chocolate discs are a testament to Cacao Barry's innovation, boasting a pure, intense cocoa flavor with a touch of acidity, thanks to their exceptional Q fermentation technique. Delight in the robust cocoa taste, perfectly balanced between bitterness and acidity, ideal for molding and coating. Discover the essence of Cacao Barry's commitment to quality and sustainability. Available in convenient factory reclosable 5 kg bags or 1 kg reclosable bags repacked by Chocosphere, these Ocoa Pistoles are your gateway to a world of exquisite chocolate creations. 4 drop fluidity Learn More

70% cacao, blend. 4-Drop fluidity.

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Unleash your chocolate passion with Cacao Barry's Fleur de Cao Pistoles, a masterpiece of the renowned French chocolate maker. Crafted from a blend of Latin American and African beans, this 70% dark chocolate couverture is a symphony of cocoa flavor, featuring fruity and subtle floral notes. Perfect for creating mousse, ganache, molding, and more. Delight in the true essence of chocolate artistry with Cacao Barry, where every bite tells a story of quality and conscience. Available in both 5 kg original bags and convenient 1 kg bags repacked by Chocosphere. 4 drop fluidity.
70% cacao, 41.5% fat, blend, 4-Drop fluidity Learn More

Intense Artistry: Elevate with Inaya Pistoles—65% dark chocolate with balanced bitterness and acidity. 2-Drop fluidity.

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Indulge in the exceptional with Cacao Barry's Inaya Pistoles, a 65% dark chocolate that reflects the journey of exploration and innovation championed by the renowned French division of Barry-Callebaut. With a unique fermentation method known as Q Fermentation, this "new generation" chocolate offers a pure and intense cocoa taste. Savor the strong cocoa notes with a balanced touch of bitterness and slight acidity, perfect for unleashing your culinary creativity in recipes of character. Elevate your creations and experience the true essence of chocolate artistry with this dark chocolate couverture, crafted with care for quality and conscience, available in factory reclosable 5 kg bags with tempering instructions and 1 kg reclosable bags repacked by Chocosphere. 2-Drop fluidity. Learn More

Discover Guayaquil 64%: Robust, rich flavor with subtle coffee-chestnut notes, ideal for diverse applications. 4-Drop fluidity.

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Indulge in Cacao Barry's Guayaquil Pistoles 64% Extra-Bitter Dark Chocolate Discs, a culinary masterpiece. These dark chocolate discs offer a rich, robust flavor with subtle notes of coffee and chestnut, ideal for various applications. Crafted from Q-fermentation cocoa beans, they deliver pure and intense flavors. By choosing Cacao Barry, you support the Cocoa Horizons Foundation's mission for sustainable cocoa farming. Join Chocosphere in preserving the cocoa ecosystem and enjoy the true taste of nature where quality meets conscience.

Available in a factory 20 kg box, factory reclosable 5 kg bags with tempering instructions, and 1 kg reclosable bags repacked by Chocosphere. 4-Drop fluidity.

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Explore Cacao Barry's Mi-Amere Pistoles 58%: Robust cocoa flavor with delicate spice notes.

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Discover Cacao Barry's Mi-Amere Pistoles 58% Dark Chocolate Discs, boasting a robust yet delicately spiced cocoa flavor. This 3-Drop fluidity couverture is perfect for fine moldings, coatings, ganaches, mousses, pralines, biscuits, sauces, decorations, ice creams, and sorbets. With Cacao Barry, you not only indulge in quality but also support sustainable practices and the Cocoa Horizons Foundation. Join Chocosphere in preserving the cocoa ecosystem and savor the true essence of nature. Experience Cacao Barry – where quality meets conscience, available in a reclosable 5 kg bag as well as a 1 kg bag repacked by Chocosphere.
Composition: 58% cocoa, 38.2% fat Learn More

Premium 60% dark chocolate callets for dipping, molding, and enrobing desserts.

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Discover the exceptional Callebaut 60-40-38NV Medium-Fluidity Callets – 60% Dark Chocolate Chips, a masterful blend of rich cocoa power and just the right touch of sweetness. Crafted by Callebaut, the Belgian chocolate experts, these ready-to-use callets are perfect for dipping, molding, and enrobing your creations. With a versatile medium fluidity, they excel in a wide range of applications, from pralines to ganaches, mousses, drinks, and more. Plus, support sustainable farming with the "NV" label, indicating sustainably sourced Natural Vanilla.

Choose between the original 10 kg bag or a convenient 1 kg bag repacked by Chocosphere, both zip-reclosable.

3-Drop fluidity.

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70% dark Belgian chocolate callets with rich cocoa depth and balanced fruity undertones.

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Callebaut 70-30-38NV 70% Extra Dark Chocolate Callets deliver bold Belgian chocolate flavor with a deep roasted cocoa profile, intense bitterness, and subtle fruity notes. Made with sustainably sourced natural vanilla, these callets provide a well-balanced taste that enhances everything from confectionery to pastries and beverages. With lower fluidity, they are ideal for crémeux, dessert sauces, and rich chocolate creations. Crafted from a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador, this chocolate upholds Callebaut's legacy of quality and sustainability.

Available in a factory 10 kg bag or a 1 kg resealable bag repackaged by Chocosphere.

70.5 % Cocoa, 38.9% Fat, 2-drop fluidity.

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Fairtrade 54% Belgian dark chocolate chips with deep cocoa and fruity notes.

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Elevate your creations with Callebaut 811NVFAIR Natural Vanilla Fairtrade Callets, the 54% dark chocolate chips of choice. These Callets boast a rich, well-balanced flavor profile, with whole bean roasting ensuring a full-bodied taste, sturdy cocoa body, and delightful fruity notes. Ideal for thin-shell dipping, molding, and enrobing, they're the top pick for culinary masterpieces, and you don't have to fuss with breaking or shaving. What's more, they're crafted with sustainably sourced Natural Vanilla, and they're Fairtrade Certified, meaning you're supporting better deals and improved terms for cocoa farmers. Join the journey to craft with the world's finest Belgian chocolate, backed by Callebaut's legacy of excellence and sustainability.

Choose from the original 10 kg bag or a convenient 1 kg bag repacked by Chocosphere, both zip-reclosable.

54.5 % Cocoa, 36.6% Fat, 3-drop Fluidity.

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Callebaut C811NV: Versatile 53.1% semi-sweet dark chocolate callets for culinary perfection.

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Experience culinary excellence with Callebaut C811NV Natural Vanilla Callets, a 53.1% semi-sweet dark chocolate crafted in versatile "chocolate chip" form. This general-purpose chocolate is ideal for recipes demanding intense cocoa flavor and is comparable to mild bittersweet. It exhibits a smooth and well-balanced profile with subtle vanilla notes, perfect for ganaches, molding medium-sized to larger hollow figures, and cake decorations. Recipe n° C811, a less fluid variety of the iconic 811 dark chocolate, offers a stable, thicker texture due to slightly less cocoa butter. It's suitable for various applications from classic bakery items to brownies and more. Choose Callebaut for superior quality and support sustainable cocoa farming with the Cocoa Horizons Program.

Available in both the original 10 kg bag and a convenient 1 kg bag repacked by Chocosphere.

53.1% Cocoa, 34.5% Fat, 2-drop Fluidity.

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Premium Belgian dark chocolate callets with low fluidity for molding and rich ganache.

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Elevate your chocolate creations with Callebaut L60-40NV Thick Callets, a 60% dark chocolate chip experience. Made with a thicker formulation, these bittersweet callets offer a rich, roasted cocoa flavor with a hint of sweetness, perfect for molding large figures, crafting ganaches, and enhancing a wide range of recipes. These versatile chips are a dream for culinary enthusiasts, with their low fluidity and the ability to pair with various ingredients. Plus, they're crafted by Callebaut, a brand renowned for its century-long commitment to quality and sustainable cocoa farming. Choose Callebaut for an exceptional chocolate journey.

Available in both the original 10 kg bag and a 1 kg bag repacked by Chocosphere.

60.6% Cocoa, 30.3% Fat, 1-drop Fluidity.

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Guittard Onyx: True 72%, unmatched richness.

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Discover Guittard Onyx 72% Dark Chocolate Wafers, the essence of exceptional chocolate craftsmanship. A genuine 72% dark chocolate with deep, unsurpassed richness and a very dark color, this is the epitome of premium American-made chocolate by Guittard Chocolate Company. From its roots in the California Gold Rush era, Guittard's dedication to quality has been unwavering. As a family-owned business for four generations, they have meticulously created top-tier chocolate.

Taste the legacy with Guittard Onyx 72%, available in a convenient 25 lb box or resealable 1 kg bags, exclusively from Chocosphere.

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