Discover the world of Chocolate Bits, Discs, and Wafers with Chocosphere's diverse collection. Sourced from renowned chocolatiers in France, the USA, Belgium, and Italy, including Valrhona, Guittard, Michel Cluizel, and Callebaut, these versatile treats are perfect for both baking and snacking. Elevate your culinary creations with the finest chocolate, whether you're crafting delicate pastries or simply savoring a sweet moment. Explore our global assortment and let the exceptional quality of these chocolate gems inspire your next masterpiece.
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Republica del Cacao Mexico 66% Single Origin Dark Chocolate Buttons Bag - 2.5 kg
$96.09Bold notes of roasted cacao and yellow fruit shine in this Mexican dark chocolate.
Republica del Cacao Mexico 66% Single Origin Dark Chocolate Buttons highlight the rich cacao heritage of Mexico, crafted using fine aroma cocoa from Chiapas and Tabasco. This Latin American chocolate offers a dynamic 66% dark profile, blending toasted cacao with bright yellow fruits, subtle sweet pepper, orange blossom, and floral-spicy notes. Made in Latin America using locally sourced ingredients like white sugar, this chocolate reflects Republica del Cacao’s commitment to sustainability and tradition. Its excellent fluidity makes it ideal for ganaches, molding, mousses, enrobing, and more, offering chefs and chocolate lovers a refined taste of Mexico’s vibrant terroir.
Available in a factory 2.5 kg bag with tempering instructions or a reclosable 1kg bag repacked by Chocosphere.
Fluidity 4/4, 38% Fat, 33% sugar
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