Guittard Jersey Dutched Cocoa Powder, made by the American chocolate experts at Guittard, is a full Dutch-process cocoa with a striking red-toned hue and 22–24% fat content. This rich cocoa powder is ideal for baking and confections where depth of flavor and smooth texture are essential. Crafted in the San Francisco Bay Area by a French-rooted family business with over 150 years of chocolate-making tradition, this powder reflects Guittard’s long-standing dedication to quality and innovation. Available in a 50 lb bag or 40 lb drum, it's a professional-grade ingredient that brings a luxurious chocolate richness to every creation.
22-24% Fat, pH 7.0-7.3.
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