Callebaut Belgian Chocolate
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Callebaut's story commenced in 1911 when Octaaf Callebaut embarked on a journey to create the world's finest Belgian chocolate. This century-long legacy is distinguished by an unwavering commitment to quality and a unique approach to cocoa processing, from bean to bar. Renowned by chefs worldwide for its exceptional taste, Callebaut's journey has been marked by innovation in crafting exquisite chocolate. From the art of cocoa processing to the commitment to sustainable practices, Callebaut has consistently set the standard for quality.
For information about Callebaut's ‘Drop’ fluidity specification, please take a look at this helpful brochure. |
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Callebaut Fair Trade 823-NV Milk Chocolate Callets - 10kg
$242.89Out of stock
33.6% cacao, Fair Trade, blend. 3-Drop fluidity.
Callebaut Fair Trade Milk chocolate (33.6% cocoa) Callets in "chocolate chip" form! This general-purpose chocolate is excellent for all your recipes that call for milk chocolate. And you don't have to shave or break it into pieces because it's ready to use. Though they may melt down a little more than typical chips in baking, the flavor will be exceptional. Moderate in viscosity ("three-drop"), it is very versatile and can be used in most chocolate applications. 10Kg/22lbs. bag Learn More -
Callebaut 845NV Natural Vanilla 34% Milk Chocolate Block - 5kg
$115.49Out of stock
Callebaut 845NV Milk Chocolate: Intense, caramel notes, perfect for your culinary creations.
Experience the exquisite Callebaut 845NV Natural Vanilla 34% Milk Chocolate Block, a culinary masterpiece by Callebaut, the preferred Belgian chocolate brand of chefs. Crafted with 34.1% cacao, this milk chocolate block delivers an intense flavor with caramel notes and a rich milky taste, making it perfect for various recipes. With "three drop" moderate-to-thin viscosity, it's versatile for medium shell molding, dipping, and a range of culinary applications. Made from mainly West African cocoa beans, it embodies a legacy of excellence and sustainability. Choose Callebaut to celebrate the world's finest Belgian chocolate and support a brighter future for cocoa farmers and communities worldwide. Learn More -
Callebaut CW2NV Natural Vanilla 25% White Chocolate Callets - 10kg
$279.89Out of stock
Callebaut CW2-NV: Versatile white chocolate chips for culinary delight.
Indulge in culinary mastery with Callebaut CW2NV Callets 25% White Chocolate Chips, a versatile white chocolate in convenient chip form. This chocolate delivers a harmonious blend of milky and creamy flavors, accentuated by subtle vanilla notes. Perfect for creating hollow figures, silky ganaches, and a wide range of recipes, this chocolate is designed for your creative touch. With 2-Drop fluidity, it's an ideal choice for medium to larger-sized molds and an array of treats, from cakes to brownies. Opt for Callebaut and savor quality while supporting sustainable cocoa farming through the Cocoa Horizons Program.
Available in both 10 kg and 1 kg resealable bags for your convenience.
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Callebaut Van Leer 24% White Chocolate Micro Chip Box - 30 lb
$277.19Out of stock
Petite white chips with creamy vanilla notes, ideal for baking and decorating.
Van Leer’s 24% White Chocolate Micro Chips, crafted in the U.S.A. by Barry Callebaut’s Van Leer division, blend smooth cocoa butter with natural vanilla for a delicate, creamy taste. These petite chips, each box containing approximately 10,000 pieces per pound, are ideal for bakers and confectioners seeking precision in their decorative work and delicate sweetness in their creations. Made for versatility, they’re perfect for bakery and pastry applications, delivering consistent quality and an elegant white chocolate finish to desserts. Available in the original 30 lb box or a convenient 1 kg resealable bag repacked by Chocosphere, they bring Van Leer’s American heritage and Barry Callebaut’s expertise into every treat. Learn More -
Callebaut Baking Batons 44% Dark Chocolate Croissant Sticks - 1.6kg
$35.79Out of stock
Bring rich cocoa flavor and a perfect snap to pastries with these dark chocolate batons, ~ 300 pieces.
Callebaut's Baking Batons, crafted with 44% dark Belgian chocolate, are the perfect pastry companion for achieving the rich cocoa flavor and ideal melt-in-the-mouth texture that bakers and pastry chefs love. These croissant sticks, approximately 300 per 1.6 kg box, boast a solid cocoa taste with an intense snap, staying true to Callebaut’s legacy of quality chocolate. The batons are designed with low fluidity and less cocoa butter, allowing them to withstand oven temperatures up to 200°C without burning. Ideal for croissants, Danish pastries, or even as a decadent addition to ice cream, these dark chocolate sticks offer a robust chocolate experience that enhances any dessert with a premium Belgian touch. Learn More -
Callebaut 70% Bittersweet Dark Chocolate Chunks Box - 45lb
$356.69Out of stock
Dark 70% cacao, blend
Quality Callebaut chocolate in a chunk format. Great for cookies and other treats! They have an intense, bittersweet cocoa taste, making them ideal in croissants, bread rolls, Swiss rolls and so on. Their stronger taste is perfect too in bakery products with more complex flavours. Formula: CHD-CU-6038801. Approximately 2000 chunks per pound. 70% cacao. Product of Canada. Net wt 45 lbs Factory Packaging Learn More -
Callebaut - Mona Lisa Milk Chocolate Crispearls 800g
$29.69Out of stock
Made by the Callebaut company in Belgium.
Crunchy biscuit bits coated in milk chocolate.
Mona Lisa Milk Crispearls are little milk chocolate balls with a crunchy cereal center. Crispearls make a wonderful and delicious decoration for all kinds of desserts and pastries, attractive with both taste and texture to complement your creations. Because of the crunchy cereal center, Crispearls should only be used in cold applications. Convenient recloseable bag. Made by the Barry Callebaut company in Belgium. Net wt. 800g /1.76lbs. Learn More -
Callebaut - Mona Lisa Gold Salted Caramel Crispearls Bag - 800g
$37.99Out of stock
Crunchy biscuit bits coated in slightly salted caramelized white chocolate.
Elevate your desserts with Mona Lisa Gold Salted Caramel Crispearls, a delectable fusion of caramelized white chocolate, a hint of salt, and a crunchy cereal center. These delightful, resealable 800-gram bags of Callebaut's Crispearls add an exciting finishing touch to your pastries, glazed cakes, and desserts, enhancing both taste and texture. With a crispy heart of toasted biscuit coated in Callebaut milk chocolate and pure caramel, these tiny pearls bring an elegant touch of indulgence to your culinary creations. Remember, for the best results, avoid baking these Crispearls due to their crunchy cereal center. Choose quality and embrace the art of dessert decoration with Mona Lisa. Learn More -
Callebaut - Mona Lisa Mini Chocolate Crispearls - 425g
$24.59Out of stock
Irresistible Mini Crispearls: A symphony of chocolate and crispiness.
Discover the magic of Mona Lisa Mini Chocolate Crispearls - a delightful fusion of dark, milk, and white chocolate spheres with a crispy cereal heart. These playful miniature pearls are the ultimate culinary adornment, enhancing desserts, pastries, and more with their enticing taste and irresistible texture. Perfectly versatile, they can be effortlessly sprinkled on glazed cakes, shakes, pastries, cream-topped drinks, or desserts with a simple twist. When mixed into chocolate mousse, ice cream, or bavarois, they bestow a satisfyingly crispy chocolate texture. Remember, for optimal results, refrain from baking these Crispearls, allowing their crunchy cereal center to shine. With 425 grams in a convenient shaker dispenser, elevate your creations with Mona Lisa, where quality and sustainability meet in an artful blend of chocolate craftsmanship. Learn More -
Callebaut Unsweetened 100% Cocoa Nibs S Box - 20kg
$575.69Out of stock
Bold, unsweetened cocoa nibs add authentic flavor and crunch to pastries and treats.
Callebaut Unsweetened 100% Cocoa Nibs S Box, a 20 kg collection of pure Belgian cocoa nibs, offers intense roasted cocoa flavor and a satisfying crunch. These nibs are crafted from roasted cocoa beans, finely fragmented to ~4mm bits, creating a versatile ingredient for adding texture, flavor, and visual appeal to various creations. With a deep, matte dark brown hue, they enhance desserts, pastries, and frozen treats while lending a rustic, artisan finish. Ideal for texturing, decorating, and baking, these nibs bring a rich cocoa essence to brownies, ice creams, cupcakes, and more, making them an essential addition for chefs and chocolatiers seeking authentic Belgian quality. Learn More -
Callebaut Van Leer Forte 49% Dark Chocolate Inclusion Box - 50 lb
$365.99Out of stock
Velvety dark chocolate with a bold 49% cacao, designed for easy melting and baking.
Van Leer Forte 49% Dark Chocolate, crafted in Canada by Barry Callebaut's Van Leer division, offers a versatile, smooth chocolate with 49% cacao and 27% fat content. Blended with pure cocoa butter and natural vanilla, this rich dark chocolate provides a depth of flavor ideal for professional and home bakers alike. Its EZ-Melt chunk shape melts with ease, making it suitable for a range of applications like mousse, ganache, sauces, and molded chocolates. This 50 lb box supports everything from brownies to truffles, bringing Van Leer’s Canadian chocolate quality and Barry Callebaut’s expertise to elevate everyday desserts with a full-bodied chocolate flavor.
Special Order Only.: Contact Chocosphere Learn More -
Callebaut Van Leer White Renny Maltitol Sweetened Compound Box - 30 lb
$283.89Out of stock
Maltitol Sweetened White Dipping Compound.
Special Order Only
Van Leer's Renny White maltitol-sweetened dipping compound, chunks, 30 lb box, 29% fat. Formula VSW-CE-3330001-021. Made in the U.S.A. by Barry-Callebaut's Van Leer division.
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Callebaut Dairy-Free 51% Semisweet Dark Chocolate Mini-Chips Box - 50 lb
$402.59Out of stock
Dark 51.3% cacao, blend
Special Order Only
Quality Callebaut chocolate in a mini-chip (approximately 4,000ct per pound) format. These vegan dark chocolate chips are great for cookies and other treats! Formula:CHD-DR-6045101-017. 51.3% cacao. Net wt 50 lbs factory packaging.
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Callebaut Van Leer Dark Renny Maltitol Sweetened Compound Box - 30 lb
$297.69Out of stock
Maltitol Sweetened Dark Dipping Compound.
Special Order Only
Van Leer's Renny Darke maltitol-sweetened dipping compound, discs, 30 lb box, 19% cacao, 33% fat. Formula VSD-EZ-7370001-021. Made in the U.S.A. by Barry-Callebaut's Van Leer division.
Special Order Only.: Contact Chocosphere Learn More