Callebaut Belgian Chocolate

Ethically sourced 60% dark chocolate chips with bold flavor, perfect for baking and ganache.

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Rainforest Alliance 60% Dark Chocolate Chips by Barry Callebaut’s Van Leer division offer a robust chocolate flavor with a satisfying balance of sweetness and intensity. Crafted in North America with 60% cacao, natural vanilla, and organic soy lecithin, these chips are perfect for baking or crafting ganache. With moderate fluidity and 37.2% fat, they melt evenly and deliver an authentic chocolate taste. Ideal for cookies, desserts, and other chocolate creations, these ethically sourced chocolate chips are available in a factory-sealed 30 lb box or a convenient 1 kg resealable bag repacked by Chocosphere. Learn More

Perfect for baking, these semi-sweet chocolate chips boast a rich, balanced dark flavor.

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Callebaut 44% Semi-Sweet Dark Chocolate Chips deliver premium Belgian-inspired quality in a convenient chip format. These vegan chocolate chips offer a perfectly balanced semi-sweet flavor ideal for baking cookies, brownies, and other confections. Each pound contains approximately 1,000 chips, ensuring smooth melting and even distribution in your creations. Produced in Canada with Callebaut's expertise, these versatile chips are available in a factory 30 lb box or a 1 kg resealable bag repacked by Chocosphere, offering flexibility for both small and large batches.

44.9% cacao, 25.7% fat

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Enhance your desserts with crunchy biscuit bits coated in dark chocolate.

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Elevate your creations with Mona Lisa Dark Crispearls, exquisite dark chocolate balls with a crispy cereal center. These delightful pearls are both a visual and taste sensation, making them the perfect decoration for your desserts and pastries. With a convenient reclosable 800-gram bag, you can easily add an elegant touch of pure indulgence to your glazed cakes, entremets, and more. The crispy texture of the Callebaut dark chocolate-coated toasted biscuits will captivate your senses. Remember, for the best results, avoid baking these Crispearls due to their crunchy cereal center. Choose quality and indulge responsibly with Cocoa Horizons Program-certified Crispearls. Learn More

Made by the Callebaut company in Belgium.
Crunchy biscuit bits coated in white chocolate.

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Mona Lisa White Crispearls are little white chocolate balls with a crunchy cereal center. Crispearls make a wonderful and delicious decoration for all kinds of desserts and pastries, attractive with both taste and texture to complement your creations. Because of the crunchy cereal center, Crispearls should only be used in cold applications. Convenient recloseable bag. Made by the Barry Callebaut company in Belgium. Net wt. 800g / 1.76lbs. Learn More

Callebaut NXT DFD-55: Rich, dairy-free 55% dark chocolate for vegan indulgence.

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Explore the future of chocolate with Callebaut NXT DFD-55 55% Semi-Sweet Dark Chocolate Callets. Crafted from 100% plant-based ingredients, this dairy-free delight offers the rich, balanced flavors of traditional chocolate with intense cocoa notes and hints of red fruits. Perfect for various applications like cakes, desserts, and more, it's a go-to choice for vegan, plant-based, and dairy-free recipes. Plus, it supports cocoa farmers through the Cocoa Horizons Foundation. Available in a 10 kg original bag and a repackaged 1 kg bag by Chocosphere, both with zip-reclosable seals. Note: Chocosphere repackages this chocolate in an area and with equipment where milk chocolate is repackaged, and thus the 1 kg option may contain dairy traces.
3-Drop fluidity Learn More

A bag of small milk chocolate flakes.
Packaging and product are similar to the large flake photos shown.

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Mona Lisa Small Milk Chocolate Flakes are tasty, miniature crispy sprinkles made from 100% chocolate in all different shapes and sizes. Their deep gloss is naturally obtained through patient panning in copper bowls. These flakes are a great way to add an artisan character and a nice bite to our truffles, pralines, ice cream, desserts, pastries, and much more. They have an irregular semi-rectangular shape and measure between 1.5 and 2.7mm. Packed in a factory sealed re-closable bag, 1Kg / 2.2 lbs net wt. Learn More

DISCONTINUED IN NORTH AMERICA.

Please see Cacao Barry's Grand Caraque 100% for an equivalent product.

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Delve into the essence of chocolate with Callebaut's Unsweetened Chocolate Liquor Discs. These convenient dime-sized discs contain 100% pure cocoa, allowing you to explore the deepest flavors of chocolate without the need for shaving or breaking. As the foundation of exquisite cocoa creations, this cocoa liquor, made from roasted beans meticulously ground to perfection, provides a rich, dark base with hints of West African cocoa for solid cocoa body and top notes from Asia and Latin America for finer flavors. Elevate your chocolate recipes, from baked goods to ice cream and ganaches, to achieve a deeper, more intense cocoa experience. Choose Callebaut, the preferred Belgian chocolate brand for chefs and connoisseurs worldwide.

Choose from a factory 2.5 kg bag or a 1 kg resealable bag repackaged by Chocosphere.

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Callebaut 70% Extra Bittersweet Bloc - Intense and versatile.

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Indulge in the exquisite Callebaut 70-30-38NV 70.5% Extra Bittersweet Dark Chocolate Bloc – a 5 kg cooking / baking chocolate block. Loved by chefs worldwide, it offers an intense, balanced flavor with roasted cocoa, powerful bitter notes, and fresh, fruity hints. This versatile "two drop" fluidity chocolate is perfect for baking, fillings, ganaches, mousses, and decorations, as well as dipping, molding, and enrobing. Choose Callebaut for an extraordinary chocolate experience. Plus, support sustainable cocoa farming with the "NV" label, indicating sustainably sourced Natural Vanilla.

2-Drop fluidity.

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Callebaut 70% Extra Bittersweet Fairtrade Chocolate - Intense flavor, fair trade.

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Indulge in the excellence of Callebaut's 70-30-38FT Fairtrade Callets – 70% Extra Bittersweet Dark Chocolate Chips, a favorite of chefs and chocolatiers worldwide. This Fairtrade-certified chocolate boasts an intense yet balanced flavor, with roasted cocoa, powerful bitter notes, and fruity hints. Its lower viscosity is perfect for enhancing everything from crémeux to dessert sauces. Plus, support cocoa farmers with each purchase. Choose from the original 10 kg bag or a convenient 1 kg bag repacked by Chocosphere, both zip-reclosable. 2-Drop fluidity. Learn More

Perfect for baking, this 60% Belgian dark chocolate adds a bittersweet, full-bodied taste. 1-Drop fluidity.

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Callebaut L-60-40 Natural Vanilla 60% Dark Chocolate Bloc offers the rich, bittersweet quality that defines Belgian chocolate. This 5 kg thick-formula chocolate bloc is crafted with a 60% cocoa blend, expertly balanced with roasted cocoa notes and a hint of natural vanilla. Ideal for baking and cooking, the thick fluidity of this chocolate makes it perfect for brownies, cakes, and dense chocolate creations that demand intense flavor. Sourced from a blend of Ivory Coast, Ghana, and Ecuador cocoa beans, this bloc resists high oven temperatures without losing its distinct flavor, pairing well with fruits, spices, and even coffee. Whether enhancing classic desserts or inspiring new creations, Callebaut’s quality makes this dark chocolate a go-to for chefs worldwide. Learn More

Callebaut L60-40NV: 60% dark chocolate perfection.

1-Drop fluidity.

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Elevate your chocolate creations with Callebaut L60-40NV Thick Callets, a 60% dark chocolate chip experience. Made with a thicker "one drop" formulation, these bittersweet callets offer a rich, roasted cocoa flavor with a hint of sweetness, perfect for molding large figures, crafting ganaches, and enhancing a wide range of recipes. These versatile chips are a dream for culinary enthusiasts, with their low fluidity and the ability to pair with various ingredients. Plus, they're crafted by Callebaut, a brand renowned for its century-long commitment to quality and sustainable cocoa farming. Choose Callebaut for an exceptional chocolate journey.

Available in both the original 10 kg bag and a 1 kg resealable bag repacked by Chocosphere, preserving its freshness for your culinary adventures.

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Dark 56.9% cacao, blend. 3-Drop fluidity.

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Callebaut Semi-Sweet Callets. Baking chocolate in "chocolate chip" form! This general-purpose chocolate is excellent for all your recipes that call for semi-sweet chocolate with intense cocoa flavor. We think this chocolate has flavor approaching a mild bittersweet. More fluid in viscosity ("three drop"), a general-purpose wonderful chocolate for your favorite recipe. And you don't have to shave or break it into pieces because it's ready to use. Formula: Belgian 815NV. 10 kg / 22 lbs. Learn More

Callebaut C811NV: Versatile 53.1% semi-sweet dark chocolate callets for culinary perfection.

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Experience culinary excellence with Callebaut C811NV Natural Vanilla Callets, a 53.1% semi-sweet dark chocolate crafted in versatile "chocolate chip" form. This general-purpose chocolate is ideal for recipes demanding intense cocoa flavor and is comparable to mild bittersweet. It exhibits a smooth and well-balanced profile with subtle vanilla notes, perfect for ganaches, molding medium-sized to larger hollow figures, and cake decorations. Recipe n° C811, a less fluid variety of the iconic 811 dark chocolate, offers a stable, thicker texture due to slightly less cocoa butter. It's suitable for various applications from classic bakery items to brownies and more. Choose Callebaut for superior quality and support sustainable cocoa farming with the Cocoa Horizons Program.

Available in both the original 10 kg bag and a convenient 1 kg bag repacked by Chocosphere.

2-Drop fluidity.

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Dark 54.5% Cacao, blend. 3-Drop fluidity.

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Callebaut Fair Trade Semisweet Callets. This fair trade chocolate is made with a somewhat thinner formulation than the C811NV callets above. Ideal for thin-shell dipping, molding, and enrobing. And you don't have to shave or break it into pieces because it's ready to use! Formula: Belgian 811NV, “Three-Drop”. Net wt 10 Kg Learn More

Callebaut C823NV: Versatile 31% milk chocolate callets with deep cocoa and caramel notes. 2 drop fluidity.

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Indulge in Callebaut C823NV Natural Vanilla Callets, a versatile 31.7% milk chocolate delight that comes in convenient "chocolate chip" form. This general-purpose chocolate is perfect for all your recipes demanding milk chocolate, delivering a balanced taste that marries cocoa, milk, and caramel. Recipe n° C823 is an iconic choice known for its deep, warm color, rich cocoa flavors, and delightful caramelly notes. It's ideal for ganaches, molding medium to larger hollow figures, or crafting homemade cake decorations. With the Cocoa Horizons Program, Callebaut ensures a brighter future for cocoa farmers and communities in West Africa. Choose Callebaut for quality and sustainability. Available in original 10 kg bags and 1 kg bags repacked by Chocosphere.
Moderate-to-thick in viscosity, it can also be used for "medium" (rather than "thin") shell moulding and dipping, and will produce a thicker shell than the 823NV bloc. Learn More