Callebaut Belgian Chocolate

Premium Belgian dark chocolate callets with low fluidity for molding and rich ganache.

---

Elevate your chocolate creations with Callebaut L60-40NV Thick Callets, a 60% dark chocolate chip experience. Made with a thicker formulation, these bittersweet callets offer a rich, roasted cocoa flavor with a hint of sweetness, perfect for molding large figures, crafting ganaches, and enhancing a wide range of recipes. These versatile chips are a dream for culinary enthusiasts, with their low fluidity and the ability to pair with various ingredients. Plus, they're crafted by Callebaut, a brand renowned for its century-long commitment to quality and sustainable cocoa farming. Choose Callebaut for an exceptional chocolate journey.

Available in both the original 10 kg bag and a 1 kg bag repacked by Chocosphere.

60.6% Cocoa, 30.3% Fat, 1-drop Fluidity.

Learn More

Premium 60% dark chocolate callets for dipping, molding, and enrobing desserts.

---

Discover the exceptional Callebaut 60-40-38NV Medium-Fluidity Callets – 60% Dark Chocolate Chips, a masterful blend of rich cocoa power and just the right touch of sweetness. Crafted by Callebaut, the Belgian chocolate experts, these ready-to-use callets are perfect for dipping, molding, and enrobing your creations. With a versatile medium fluidity, they excel in a wide range of applications, from pralines to ganaches, mousses, drinks, and more. Plus, support sustainable farming with the "NV" label, indicating sustainably sourced Natural Vanilla.

Choose between the original 10 kg bag or a convenient 1 kg bag repacked by Chocosphere, both zip-reclosable.

3-Drop fluidity.

Learn More

70% dark Belgian chocolate callets with rich cocoa depth and balanced fruity undertones.

---

Callebaut 70-30-38NV 70% Extra Dark Chocolate Callets deliver bold Belgian chocolate flavor with a deep roasted cocoa profile, intense bitterness, and subtle fruity notes. Made with sustainably sourced natural vanilla, these callets provide a well-balanced taste that enhances everything from confectionery to pastries and beverages. With lower fluidity, they are ideal for crémeux, dessert sauces, and rich chocolate creations. Crafted from a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador, this chocolate upholds Callebaut's legacy of quality and sustainability.

Available in a factory 10 kg bag or a 1 kg resealable bag repackaged by Chocosphere.

70.5 % Cocoa, 38.9% Fat, 2-drop fluidity.

Learn More

Add flavor and flair with glossy milk chocolate flakes in irregular, artisan shapes.

---

Mona Lisa Small Milk Chocolate Flakes bring a crisp texture and rich flavor to desserts, confections, and pastries. Made in Belgium with pure milk chocolate, these delicate flakes range from 1.5 to 2.7 mm in size and are naturally polished in copper pans to produce a deep, glossy sheen. Their irregular semi-rectangular shape adds a handmade, artisanal look to everything from pralines and truffles to cakes and ice cream. Whether sprinkled for visual appeal or used to add crunch to fillings, these versatile chocolate flakes elevate your creations with a professional finish and a satisfying bite. Packed in a 1 kg resealable factory bag for convenience and freshness. Learn More

Callebaut Gold offers a unique caramel flavor profile perfect for baking and desserts.

---

Explore the exquisite Callebaut Gold Callets, a hallmark of Belgian chocolate. Made by renowned Callebaut, this innovation delivers an intense yet balanced caramel chocolate flavor with rich notes of toffee, butter, cream, and a touch of salt. It features a unique pale amber color with a golden hue, perfect for various applications from cakes to confectionery. Additionally, by choosing Callebaut Gold, you support sustainable cocoa farming through the Cocoa Horizons Foundation, contributing to a brighter future for cocoa farmers. Enjoy the finest in chocolate, trusted by chefs and connoisseurs alike.

Available in both the original 2.5 kg bag and a convenient 1 kg bag repacked by Chocosphere, featuring zip-reclosable packaging.

30.4% Cocoa, 37.1% Fat, 28.3% Milk, 3-drop Fluidity.

Learn More

Naturally ruby-hued Belgian chocolate callets with bright fruitiness and fresh sour notes.

---

Callebaut Ruby Couverture 33% Ruby Chocolate Callets offer an entirely new chocolate experience with a naturally vibrant ruby color and intense fruitiness. Crafted from specially selected ruby cocoa beans, this Belgian chocolate delivers fresh, sour notes without added colorants or fruit flavorings. Its balanced three-drop fluidity makes it ideal for molding, enrobing, ganaches, mousses, and more. The unique profile pairs beautifully with a variety of ingredients, from fruits to spices.

Available in a factory-sealed 2.5 kg bag or a 1 kg zip-reclosable bag repacked by Chocosphere.

33.6% Cocoa, 36% Fat, 26.3% Milk, 3-drop Fluidity.

Learn More

Smooth and sweet white micro chips made for shorter baking times and easy melting.

---

Van Leer 24% White Chocolate Micro Chips are crafted in the U.S. and made with pure cocoa butter and natural vanilla, delivering a delicate sweetness and creamy texture. These finely-sized white chocolate chips, produced under the Cocoa Horizons Program, are perfect for bakery and confectionery applications requiring shorter baking times. With approximately 10,000 chips per pound, they provide an even distribution of flavor in baked goods, pastries, and desserts. These versatile chips are ideal for decorating or mixing into ice cream and baked creations.

Available in a factory-sealed 30 lb box or a 1 kg resealable bag repacked by Chocosphere.

24% Cocoa, 48% Fat.

Learn More

Callebaut CW2-NV: Versatile white chocolate chips for culinary delight.

---

Indulge in culinary mastery with Callebaut CW2NV Callets 25% White Chocolate Chips, a versatile white chocolate in convenient chip form. This chocolate delivers a harmonious blend of milky and creamy flavors, accentuated by subtle vanilla notes. Perfect for creating hollow figures, silky ganaches, and a wide range of recipes, this chocolate is designed for your creative touch. With 2-Drop fluidity, it's an ideal choice for medium to larger-sized molds and an array of treats, from cakes to brownies. Opt for Callebaut and savor quality while supporting sustainable cocoa farming through the Cocoa Horizons Program.

Available in both 10 kg and 1 kg resealable bags for your convenience.

25.9% Cocoa, 33.9% Fat, 22.7% Milk, 2-drop Fluidity.

Learn More

Versatile 33% Belgian milk chocolate block, perfect for dipping and molding.

---

Indulge in the exquisite Callebaut 823NV Natural Vanilla 33% Milk Chocolate Bloc, the beloved choice of chefs worldwide. Crafted with a century-long commitment to quality and sustainability by Callebaut, this "three drop" milk chocolate with 33.6% cacao content offers a well-rounded flavor with rich cocoa, balanced milkiness, and hints of caramel. Its moderate-to-thin viscosity makes it perfect for medium shell molding, dipping, and a variety of culinary applications. With a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador, this chocolate delivers a full-bodied taste, exceptional workability, and versatility to pair with various flavors. Join the legacy of Callebaut, the preferred milk chocolate brand for culinary experts. Learn More

Premium 57.9% dark chocolate callets for molding, enrobing, and delicate confections.

---

Elevate your confections with Callebaut 2815NV 57.9% Dark Chocolate Callets. A very fluid "four drop" variant of the classic 815 chocolate with higher cocoa butter content, it is ideal for molding, enrobing, and creating exquisite chocolate shells. These Callets offer a rich cocoa character with a touch of vanilla, perfect for pairing with sweeter ingredients and spiced treats. Join us in supporting sustainable cocoa farming and choose the preferred Belgian chocolate brand of chefs and connoisseurs. Discover the world's finest Belgian chocolate with Callebaut at Chocosphere.

Choose from the original 2.5 kg bag or the convenient 1 kg bag repacked by Chocosphere, both zip-reclosable.

4-Drop fluidity.

Learn More

Semi-sweet 56% dark chocolate callets ideal for baking, molding, and enrobing.

---

Callebaut 815NV Natural Vanilla 56% Semi-Sweet Dark Chocolate Callets are versatile Belgian chocolate chips designed for baking, molding, and confectionery. With a well-balanced cocoa intensity, roasted notes, and mild bitterness, this three-drop fluidity couverture melts smoothly for enrobing, glazes, mousses, and more. The rich flavor pairs well with exotic fruits, licorice, and even goat cheese, offering depth and complexity in every bite. Crafted from sustainably sourced cocoa and natural vanilla, these callets uphold Callebaut’s tradition of quality while supporting cocoa farmers in West Africa.

Available in a factory 10 kg bag or a convenient 1 kg bag repackaged by Chocosphere, both zip-resealable.

56.9% Cocoa, 37% Fat, 3-drop Fluidity.

Learn More